Conil de la Frontera, where Retinto beef becomes the star ingredient of traditional and innovative dishes that delight even the most discerning palates! In this route, authentic flavors blend with creativity to offer a unique gastronomic experience.
Traditional Category:
First Prize - El Punto de Encuentro: 🏆
At the top of the podium, the restaurant "El Punto de Encuentro" surprises us with a masterpiece: Retinto Cheek on Roasted Rosemary Sweet Potato Parmentier. This dish is a symphony of flavors, where the tenderness of the retinto cheek intertwines with the distinctive taste of roasted sweet potato, infused with the aroma of rosemary. A combination that will transport you to the very essence of traditional cuisine!
Second Prize - Restaurante Casa Manolo Fuguilla: 🥈
Not far behind in creativity is Restaurante Casa Manolo Fuguilla, which presents its award-winning dish: "This Cheek Has Chestnut". An unparalleled fusion between the tenderness of retinto cheek and the special touch of chestnut, creating an explosion of flavors that awaken the senses.
Innovative Category:
First Prize - Venta Pericón: 🏆
At the forefront of gastronomic innovation, Venta Pericón dazzles us with its incomparable "Retinto Donut". A true surprise that combines the crunchiness and juiciness of a donut with the intensity and quality of retinto beef. A bold and delicious proposal that you cannot miss!
Second Prize - Resto Bar El Almazara: 🥈
Resto Bar El Almazara joins the wave of innovation with its "Retinto Timbale". A dish that plays with textures and flavors, presenting a unique experience to the palate with its artistic presentation and the unparalleled quality of retinto beef.
This gastronomic route in Conil de la Frontera is a feast for food enthusiasts! From the most deeply rooted tradition to overflowing creativity, each dish is an adventure for the senses, honoring the exquisiteness and versatility of retinto in the local cuisine. Come and immerse yourself in a unique gastronomic experience that will leave you craving for more.
